Posts Tagged ‘vietnamese’

Pho. How do I love thee? Let me count the ways. I love thee to the broth and the noodles and the slurping.

This post is going to be a doozey in length. If you’ve never made pho but want to, I will describe all of the ingredients, what they look like, where to find them, and why you use what you use, and whether I took any shortcuts.

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After my dinner at To Chau, I thought I’d like to try to make spring rolls and drunken noodles (in an attempt to use up some of the red Thai dragon peppers I’m growing). I wandered into Lucky Market and hit the jackpot. Who knew such places exist in Wichita? Well, I knew there were Asian markets, I just had no idea they were so big! (That’s what she said.) Fair disclaimer: Most packages are prominently in languages I don’t speak/read, but if you take time to look there’s also English.

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