Posts Tagged ‘ground beef’

Over the past few years, you’ve probably noticed my restaurant reviews go down and entries on the blog kind of slow as well. Well, friends, I guess it’s time to announce, the blog is changing. Not completely, I’ll still review restaurants when I hit up new ones, especially those I really enjoy. I have had some issues with new food intolerances coming up, and it’s making it really hard to eat out. It doesn’t mean I don’t still love delicious food. But, it means I’m trying to make nutrition more the center of my diet – using nutrition to heal and prevent. And a big part of that is finding local, well-raised, nutritious foods. And that means I’m adding a new section of things I’ll be reviewing: local farms, ranches, etc.

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“She could be a farmer in those clothes!”

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About a month ago I bought my first portion of a cow. An 1/8th of a cow, to be exact, but I bought 25 extra pounds of ground beef. My sister says it’s all in my head, but I swear this ground beef tastes better than any ground beef I’ve ever had. Anyway, since I bought so much, I have been having ground beef as a breakfast or snack staple. Specifically, I love this recipe. I’ve been making it for weeks and it’s fantastic. This week I made some guacamole to go along with it. I look forward to it every day!

A side note: I have a couple of weird food intolerances going on. One is eggs, which isn’t an issue with this recipe. The other is peppers. Any kind of peppers: sweet, hot, chilis, etc. But only if they’re fresh or canned. Dry doesn’t bother me (I assume it’s either that the pepper’s so processed, or because you use such a small amount). Anyway, I’ve been find with adding chipotle pepper, chili powder, smoked paprika and even Sriracha to stuff. I do it as minimally as I can stand, but if I eat even a little bit of fresh or canned peppers, my face breaks out, and I hate to think what’s going on inside my body. So keep that in mind with these two recipes. Both would be better with fresh peppers.

Also, due to my allergy, I drain my tomatoes with green chilis and pick out the chilis. It’s a lot of work. I don’t doubt this recipe would be just as good with the chilis in it, but I’ve been eating it without.

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Today I have a beanless chili recipe for you. It has instant coffee (don’t freak out, it really is good). It has cocoa powder. It has bacon! It’s ALMOST paleo, but I couldn’t resist adding a little hot Italian sausage. And if you’re generally disappointed in the texture of beanless chilis (I can relate), it also has cubed chuck for a variety of texture. If you have any reason to eat beanless chili (diet, your spouse has threatened to divorce you if you dutch oven her one more time, a new variety in chili), give this one a shot. And make changes to it if you’d like. I’m sure it can be improved. But I wanted to document it so future Kelly, who forgets things, will always have this one shining moment in her kitchen documented.

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