Archive for the ‘Fresh Meat and Seafood’ Category

Born and raised a Catholic girl, I spent most of my life scrunching my nose at the mention of seafood. And I don’t think it was closed-mindedness. Rather, I blame Lent. When Lenten “sacrifices” involved eating fish on Fridays, I naturally assumed fish was some type of punishment. And it doesn’t help when the extent of my fish experiences involved fish sticks and canned tuna, and the unappetizing odor associated with both. Would I like fish for dinner? No thank you.

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