I originally found this recipe on Pinterest, and it was originally an egg, avocado and spinach salad. However, I have recently discovered (or maybe even developed) a sensitivity to eggs. Weird, right? All these years, and suddenly I can’t eat eggs without my face breaking out like a teenager. Well, we can’t have that, so I redid this recipe using chicken instead of eggs. I also added some additional spices to the mix, which are also delcious with the egg salad (I did try the egg salad, prior to my knowledge of said sensitivity).