Before you turn your back on this recipe, let me tell you. ALMOST everyone I’ve made this recipe for can’t tell these rolls have any whole wheat in them. Those who can, were likely basing it on the color of the rolls and their blanket disdain for all things whole wheat. Plus, this recipe came from a church cookbook from my dad’s hometown. I don’t want to be stereotypical, but when a cookbook has Mrs.(i.e. Mrs. John Smith) for the author, you know these woman have spent their lives homemaking. Which means best recipes, ever!
I dub you, “The Best Dinner Rolls In The History Of Dinner Rolls!”